Ramen (ラーメン) is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan in recent decades. Ramen are inexpensive and widely available, two factors that also make them an ideal option for budget travelers. Ramen restaurants, or ramen-ya, can be found in virtually every corner of Japan and produce countless regional variations of this common noodle dish.
Popular ramen types
Ramen are typically categorized according to their soup base, although variations that combine the different bases are not uncommon. The main types of soup are:
|Shoyu (醤油, Soy Sauce)|
|Shoyu ramen soup is a clear, brown broth flavored with soy sauce (shoyu). The soup is usually made of chicken broth but often contains other meats such as pork, beef or fish depending on the region. Shoyu ramen is the most common type of ramen and is usually what is served when the menu does not specify a specific type of soup.